Finally I decided to attempt my own seafood paella. Being a spontaneous decision I didn’t have a recipe to follow so was concerned how it would turn out. Apologises for lack of measurements.
- Mussels
- King Prawns
- Basil
- Paella Rice
- Chillies
- Garlic
- Lemon Juice
- Carrot
- Onion
- Broccoli
I cooked the rice separate from everything else and when it was nearly cooked I added all the ingredients together and it turned out to be awesome:
Going to keep going with experimenting so I bought the book “La Paella” and checked out some recipes from the BBC:
- Paella – By Antony Worral Thompson – http://www.bbc.co.uk/food/recipes/paella_7100
- Mixed paella – By Simon Rimmer – http://www.bbc.co.uk/food/recipes/mixedpaella_86766
- Chicken and chorizo paella – By Karen Mulholland – http://www.bbc.co.uk/food/recipes/chicken_and_chorizo_33509
- Seafood paella – By James Tanner – http://www.bbc.co.uk/food/recipes/seafoodpaella_86816
- Vegetable ‘paella’ – By Paul Rankin – http://www.bbc.co.uk/food/recipes/vegetablepaella_88813
Do you have a recipe you’d like to share? Comment below.
